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Taqueria El Charo De San Francisco

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL AND DATE ALL COOKED FOOD IN WALK-IN COOLER AND FREEZER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, RACKS INSIDE THE WALKIN COOLER AND THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN THE 1ST FLOOR STORAGE AREA AND THE BASEMENT FLOOR UNDER AND AROUND STORAGE SHELVES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN BASEMENT AND 1ST FLOOR STORAGE AREA, INSTRUCTED TO ORGANIZE SO NO INSECT OR RODENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: SOME EMPLOYEES HAVE THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE AND ONE EMPLOYEE HAS THE FOOR HANDLER CERTIFICATE. ALL THE EMPLOYEES MUST HAVE ONE OR ANOTHER WITHIN 90 DAYS. GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER SHEET.
code 45

What changed since the previous inspection?

Compared with Pass on August 13, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.