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Taqueria El Charo De San Francisco
May 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA,INSTRUCTED TO LABEL
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND DEFROST ALL CHEST FREEZER OF ICE BUILD-UP ALSO DETAIL CLEAN SHELVES OF DIRT BUILD-UP IN THE PREP AREA NEAR THE WALK-IN COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREA,BASEMENT, AND REAR STOREGE AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN THE WALLS IN THE PREP AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
What changed since the previous inspection?
Compared with Pass on December 19, 2016: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.