Taqueria El Charo De San Francisco

May 15, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN PREP AREA,INSTRUCTED TO LABEL
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND DEFROST ALL CHEST FREEZER OF ICE BUILD-UP ALSO DETAIL CLEAN SHELVES OF DIRT BUILD-UP IN THE PREP AREA NEAR THE WALK-IN COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREA,BASEMENT, AND REAR STOREGE AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN THE WALLS IN THE PREP AREA OF GREASE AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
    code 43

What changed since the previous inspection?

Compared with Pass on December 19, 2016: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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