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Taqueria El Charro

November 3, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 MUST PROVIDE A LOCKER FOR TWO-DOOR REACH-IN COOLER AND CHEST FREEZERS IN THE DINING AREA EXCESS TO CUSTOMERS, THE DOOR MUST BE LOCKED AT ALL TIMES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 FLOOR AT REAR HALLWAY BY THE KITCHEN NOT EASILY CLEANABLE, INSTRUCTED TO REPAIR ISSUE • 6-201.12 EXCESS GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND UNDER SHELVES, CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Fail on October 26, 2021: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.