Taqueria El Chorrito

September 19, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS COOKED CHICKEN IN 2-DR REACH IN COOLER AT REAR NOT PROTECTED DURING STORAGE AT THE TIME OF INSPECTION.NOTED ABOVE FOOD WITH ANOTHER FOOD CONTAINER STORED DIRECTELY INSIDE THE COOKED CHICKEN WITHOUT FIRST COVERING IT.CITATION ISSUED 7-38-005(a) SERIOUS.INSTRUCTED TO COVER READY TO EAT AND PREPARED FOODS 1ST BEFORE STORING ANYTHING ELSE INSIDE OR ABOVE THEM AT ALL TIMES TO PREVENT CROSS CONTAMINATION. HEARIN FOR TICKET #H000073566-11 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVE IMPROPER PEST CONTROL PRACTICE DURING INSPECTION. NOTED INSECT GLUE STRIPS HANGING ALOVER REAR KITCHEN WITH FLIES ON THEM, ALSO NOTED FRUIT 5 FLIES AT REAR & IN RESTROOM. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED TO REMOVE AND LET PEST CONTRL COMPANY PROVIDE AND INSTALL PROPER FLYING INSECT TRAPPING EQUIPMENT,AND GET RID OF FLIES BY REINSPECTION NEXT WEEK.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES AND ON COUNTERS THROUGHOUT FACILITY AT ALL TIMES.
    code 31
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WATER DAMAGED CEILING TILES AT REAR KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT ON THREE COMP. SINK LEAKING WATER,LOOSE FAUCET BASE ON EXPOSE HAND SINK AND HAND WASH SINK IN THE RESTROOM .
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER FOUND IN COOLERS ON PREMISES AT THE TIME OF INSPECTION, INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
    code 40
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. INSTRUCTED TO STOP LETTING CUSTOMERS INTO THE KITCHEN PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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