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Taqueria El Chorrito

April 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FRYER CABINETS GREASY.INSTRUCTED MANAGER TO CLEAN FRYER CABINETS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED LIGHT SHIELDS AT FRONT FOOD AND REAR FOOD STORAGE AREA ALSO NOTED BURNT OUT LIGHTS AT REAR FOOD STORAGE AREA.INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND TO REPLACE BURNT OUT LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. EXPOSED HANDSINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED FOODHANDLER NOT WEARING A HAIR RESTRAINT.TOLD FOODHANDLER TO PUT ON HAIR RESTRAINT. FOOD HANDLER COMPLIED
code 42
Food Handler Requirements Met

Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.