✕

Taqueria El Dorado #2

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed no exposed handsink convenient or easily accessible to the rear prep/dishwashing area. Instructed facility to install and maintain with hot and cold running water under city pressure, soap, and paper towels. Critical violation 7-38-030.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed the exposed handsink without soap and paper towels. Instructed facility to install and maintain. Critical violation 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed the front prep area to have a large entry way (larger than a normal doorway) that leads to and from prep area to dining room without any door or barrier. Instructed facility to provide and maintain a barrier or gate or other form of adequate protection to help protect from possible contamination. Serious violation 7-38-005(a).
code 16

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.