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Taqueria El Dorado
February 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO EXPOSED HAND WASHING SINK AT 3-COMP SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK NEXT TO THE 3-COMP SINK. CRITICAL VIOLATION 7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED WALK-IN COOLER NOT WORKING TO KEEP FOODS AT 40F AND BELOW. INSTRUCTED TO REPAIR WALK IN COOLER. CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED COOKED RICE IN WALK-IN COOLER AT 50F. MANAGEMENT PROMPTLY AND VOLUNTARILY THREW RICE AWAY.TOTAL AMOUNT 5LBS -COST $3.00. CRITICAL VIOLATION7-38-005(A)
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NOTED NO CHEMICAL TEST KIT ON SITE TO TEST FOR SANITIZING RINSE. INSTRUCTED MANAGEMENT TO GET CHEMICAL TEST KIT SERIOUS VIOLATION 7-38-030
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION GRIDS NEED CLEANING THROUGHOUT KITCHEN.
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Food Handler Requirements MetInspector note: FOODHANDLER REQUIREMENTS NOT MET.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.