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Taqueria El Dorado

April 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD WITH INADEQUATE TEMPERATURE: 15# OF COOKED SKIRT STEAK STORED INSIDE THE WALK-IN COOLER AT TEMP OF 46.5F; 47.7F AND 48.1F. MANAGER/OWNER STATED FOOD WAS COOKED ON 4-25-19.FOOD DISCARDED AND DENATURED.POUNDS 15; VALUE 20. PRIORITY VIOLATION:7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. - • FOODS:REPACKED SLICED CAKE,FLAN ETC NOT LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED,MESH AT SCREEN REAR DOOR BROKEN,INSTRUCTED TO REPLACE.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CUSTOMERS ENTERING THE EMPLOYEE WASHROOM THROUGH PREP AREA ALSO WASHING HAND AT HANDWASHING SINK IN PREP AREA. INSTRUCTED CUSTOMERS ARE NOT ALLOWED IN PREP AREA,MUST INSTALL HANDWASHING SINK AT FRONT AREA/DINING AREA TO ACCOMMODATE CUSTOMERS,OR DON'T ALLOWED CUSTOMER TO USE WASHROOM NOR HAND WASHING
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: VENT COVERS ON WALL AT SIDE OF THREE COMPARTMENT SINK WITH EXCESS DUST,INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOM -
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR UNDER SHELVES AND REACH-IN COOLER.CLEAN AND MAINTAIN .BASEMENT PARTY ROOM FLOOR NOT SMOOTH AND CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2018: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.