Taqueria El Palmar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE CUTTING BOARDS ARE STAINED, SCRUB THE BOARDS AND SANITIZE THEM.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: A SMALL HOLE IS IN THE CORNER BEHIND THE BAR FREEZER, FILL IN THE HOLE.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: THE WIPING CLOTHS NEED TO BE STORED IN A CONTAINER OF SANITIZING SOLUTION WHICH IS CHECKED AND CHANGED THROUGHOUT THE DAY.
  code 43

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.