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Taqueria El Palmar

August 20, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 C GREASE BUILD UP INSIDE THE DEEP FRYER IN PREP AREA ,CLEAN AND MANTAIN
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.11 METERED HAND WASHING SINK AT FIRST WASHROOM FOR MAINTAINS 85.4F.HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT TEMP OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET PRIORITY FOUNDATION-38-030(C).NO CITATION ISSUED
    code 50
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.113 NO COVERING PROVIDED AT RECEPTACLE STORED OUTSIDE BY THE REAR DOOR,INSTRUCTED TO PROVIDE
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 INSUFFICIENT LIGHTING INSIDE THE WALK-IN COOLER . MUST PROVIDE ADEQUATE LIGHTING. -
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    code 58

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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