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Taqueria El Pastor
June 5, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS AT IMPROPER TEMPERATURES FOR CHICKEN AT 49.0F, CHEESE AT 62.0F, LETTUCE AT 47.7F, TOMATOS AT 49.2F AND SOUR CREAM AT 61.4F LOCATED IN THE PREP COOLER BY THE GRILL AREA. ALL DISCARDED AND DENATURED APPROX 5LBS $20 VALUE. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS IN CONTAINERS IN THE COOLER UNCOVERED. INSTRUCTED TO USE FOOD GRADE LIDS/COVERINGS.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER WITHOUT HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASH AREAS. INSTRUCTED TO STORE PROPERLY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED IMPROPER STORAGE OF FOOD ITEMS IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRAD BAGS/CONTAINERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2024: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.