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Taqueria El Patron

October 6, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 2 LARGE DEEP CONTAINERS OF COOKED BEANS (COOKED YESTERDAY) AT IMPROPER TEMPERATURES OF 54.0F-57.0F . ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $25.00 VALUE. INSTD TO MAINTAIN PROPER TEMPERATURES OF COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: IMPROPER COOLING OF COOKED BEANS. INSTD TO PROPERLY COOL: (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY SURFACES ON BOTTOM OF PREP TABLE IN REAR AND ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACES
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: MISSING FOOD HANLDER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED 1 MALE COOK NOT WEARING A MASK. INSTD TO WEAR A MASK (COMPLETELY COVERED OVER MOUTH AND NOSE) DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060
    code 64

What changed since the previous inspection?

Compared with Pass on February 24, 2020: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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