Taqueria El Primo

August 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE 40F OR BELOW
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY SEAL DOOR LEADING TO THE BASEMENT,INSTALL BRUSH/WEATHER STRIP
    code 18
  • Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof
    Inspector note: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. MUST PROVIDE GARBAGE CONTAINERS WITH LID INSIDE KITCHEN AND IN THE TOILETS
    code 20
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE PROPER SANITIZER TEST STRIP FOR 3 COMPARTMENT SINK; COOKING EQUIPMENT AND COOKING HOOD MUST BE UP AND FUNCTIONING PROPERLY
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN KITCHEN MUST BE CLEAN FLOORS IN BASEMENT MUST BE DRY
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN THE PREP AREA
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET DOORS NOT SELF CLOSING,MUST PROVIDE SELF CLOSING DEVICE
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLERS,40F OR BELOW
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY MATERIALS AT THE EXIT DOOR AND IN BASEMENT, KEEP ORGANIZE
    code 41
  • No Smoking Regulations
    Inspector note: NO SMOKING SIGNS MUST BE POSTED
    code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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