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Taqueria El Primo
May 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND HAND WASHING FACILITIES (HAND SINK) INSIDE EMPLOYEE/CUSTOMER WASHROOM NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER. INSTRUCTED TO FIX. ISSUED 48 HOUR. CRITICAL VIOLATION ISSUED 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE JUICER AT DINING AREA. MUST TRANSFER JUICER INSIDE/BEHIND JUICE BAR.-------MUST REMOVE FOIL LINER UNDERNEATH GRILL AND CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK EQUIPPED WITH SOAP AND HAND DRYING DEVICE/PAPER TOWEL BEHIND JUICE BAR (FRONT SIDE BAR).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED COOKING EQUIPMENT GRILL, SINKS, PREP TABLES ETC.) AND CLUTTER STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on May 15, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.