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Taqueria El Primo

April 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A BARRIER IN THE FRONT ENTRANCE GOING TO THE PREP AREA TO PROTECT THE FOODS FROM ANY CONTAMINANT AND PREVENT CUSTOMER TO ENTER THE PREP AREA. REPLACE GROCERY BAGS AND GARBAGE BAGS USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAGS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND BEHIND THE COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLE AROUND THE FAUCET HANDLE OF THE MOP SINK FAUCET AND MAINTAIN. PEELING PAINT ON THE WALLS THRU-OUT THE DINING AREAS, AND INSIDE THE WALLS BY THE EXPOSED HAND SINK AND WALLS BEHIND THE DOOR OF THE TWO WASHROOMS. MUST SCRAPE PEELING PAINT AND RE PAINT. RIM AROUND THE DOOR OF THE TWO WASHROOMS INTERIOR PART NOT IN GOOD REPAIR. MUST FINISH REPAIRING AND MAKE THE RIMS SMOOTH EASILY CLEANABLE. CLEAN, REMOVE GREASE ACCUMULATED UNDERNEATH THE FILTER IN THE HOOD IN THE COOK LINE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on April 13, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.