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Taqueria El Primo
March 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SEAL OR PAINT BARRIER (SWING DOOR) LEADING TO FOOD PREP AREA.------------MUST CLEAN AND REPAINT EXTERIOR TOP SURFACE OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.--------MUST PROVIDE METAL THERMOMETER FOR MEASURING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR AREA BY STAIRCASE (OUTSIDE OF PREMISES). MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES.
What changed since the previous inspection?
Compared with Fail on February 23, 2018: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.