✓!

Taqueria El Ranchito

March 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED PRECOOKED RICE (3LBS) ON COUNTER HELD AT 56.2*F, EGGS (8) AT 58.6*F,AND SPICY PORK (1LB) AT 55.4*F. POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURE (LISTED ABOVE).CITATION ISSUED 7-38-005A VALUE $12.50, 5 LBS. DENATURED WITH BLEACH / DUMPED BY BELOW MANAGE.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SPOONS NOT PROPERLY STORED INSTRUCTED TO STORE HANDLE UP SO EMPLOYEES DON'T TOUCH THE SPOON WHERE CUSTOMERS EAT FROM. (CDI).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE RUBBER MOLDING AROUND FRONT PREP 2 DOOR COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE FRONT SODA MACHINE NOZZELS (CDI). • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STILL WORKING ON VIOLATION FROM REPORT # 98337, DATED 1/19/10. CLEAN INTERIOR OF FRONT CABINETS,BEER COOLER, DEFROST BOX FREEZER FRONT COFFEE DRIP TRAY, CLEAN STOVE ANS OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STILL WORKING ON VIOLATION FROM REPORT 98337 DATE 1/19/10. CLEAN FLOOR THRU OUT REAR PREP, RESEAL BASEMENT FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. STILL WORKING ON VIOLATION FROM REPORT 98337 DATE 1/19/10.REPLACE CEILING TILES REAR PREP AREA. CLEAN WALL BEHIND DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISH MACHINE MOVED TO THE BASEMENT NEED TO INSTALL EXPOSED HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STILL WORKING ON VIOLATION FROM REPORT 98337 DATED 1/19/10.CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.