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Taqueria El Ranchito
August 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN MAIN KITCHEN, BASEMENT PREP AREA AND WOMEN'S BATHROOM. MUST PROVIDE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN 2-DOOR REFRIGERATOR: SALSA FOUND AT 56.5F, RAW SHRIMP FOUND AT 53.1F, RAW BEEF PATTIES FOUND AT 51.8F, PACKAGED POBLANO PEPPERS STUFFED WITH CHEESE FOUND AT 53.4F, GOAT MEAT FOUND AT 54.7F, RAW CHICKEN FOUND AT 55.4F, RAW STEAK FOUND AT 43.5F, GYRO MEAT FOUND AT 47.6F AND RAW STRIP STEAK FOUND AT 57.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 150 LBS AT AN APPROXIMATE COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU AND MISSING REMINDER WITH AN ASTERIK ON FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO MUST PROVIDE AN ASTERIK ON THE FOOD ITEMS (EGGS) THAT ARE COOKED TO ORDER. PROVIDED MANAGER WITH EXAMPLES FROM HEALTHY CHICAGO, CDPH ON CONSUMER ADVISORY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR AT 59.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. 2-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 50 HOUSE FLIES IN DRY STORAGE ROOM IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PREMISES MUST BE MAINTAINED FREE OF ANY PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN BASEMENT. INSTRUCTED TO STORE IN CLEAN ICE SCOOP HOLDER BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CRACKED AND BROKEN LID ON CHEST FREEZER NEAR 3-COMPARTMENT SINK IN MAIN KITCHEN. INSTRUCTED TO REPLACE. • OBSERVED DARK YELLOW STAINS ON CUTTING BOARDS IN KITCHEN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS THAT ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED MINOR LEAK AT THE 3-COMPARTMENT SINK FAUCET IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CRACKED FLOOR TILES AT FRONT BAR AREA. MUST REPAIR. • OBSERVED FOOD SPLATTER ON WALLS IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN TRAINING NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 6, 2019: 8 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.