Taqueria El Ranchito

August 4, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN MAIN KITCHEN, BASEMENT PREP AREA AND WOMEN'S BATHROOM. MUST PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN 2-DOOR REFRIGERATOR: SALSA FOUND AT 56.5F, RAW SHRIMP FOUND AT 53.1F, RAW BEEF PATTIES FOUND AT 51.8F, PACKAGED POBLANO PEPPERS STUFFED WITH CHEESE FOUND AT 53.4F, GOAT MEAT FOUND AT 54.7F, RAW CHICKEN FOUND AT 55.4F, RAW STEAK FOUND AT 43.5F, GYRO MEAT FOUND AT 47.6F AND RAW STRIP STEAK FOUND AT 57.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 150 LBS AT AN APPROXIMATE COST OF $350.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU AND MISSING REMINDER WITH AN ASTERIK ON FOOD ITEMS THAT ARE SERVED COOKED TO ORDER (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO MUST PROVIDE AN ASTERIK ON THE FOOD ITEMS (EGGS) THAT ARE COOKED TO ORDER. PROVIDED MANAGER WITH EXAMPLES FROM HEALTHY CHICAGO, CDPH ON CONSUMER ADVISORY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR AT 59.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. 2-DOOR REFRIGERATOR HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 50 HOUSE FLIES IN DRY STORAGE ROOM IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY. PREMISES MUST BE MAINTAINED FREE OF ANY PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN IN BASEMENT. INSTRUCTED TO STORE IN CLEAN ICE SCOOP HOLDER BETWEEN USES.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CRACKED AND BROKEN LID ON CHEST FREEZER NEAR 3-COMPARTMENT SINK IN MAIN KITCHEN. INSTRUCTED TO REPLACE. • OBSERVED DARK YELLOW STAINS ON CUTTING BOARDS IN KITCHEN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS THAT ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MINOR LEAK AT THE 3-COMPARTMENT SINK FAUCET IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKED FLOOR TILES AT FRONT BAR AREA. MUST REPAIR. • OBSERVED FOOD SPLATTER ON WALLS IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN TRAINING NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2019: 8 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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