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Taqueria El Ranchito

September 11, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. (CORRECTED ON SITE - MANAGER PROVIDED HANDSOAP) PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IN THE BASEMENT IDENTIFIED WITH COMMON NAME (BEANS, RICE ETC).
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS ON TOP OF PREP COOLER/PREP TABLE. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E) OBSERVED BREAD STORED IN GROCERY BAGS IN THE WALK-IN-COOLER.INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS OR BAGS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT BAR SINK INFRONT BAR AREA.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH WHITE MOLDLIKE AND SLIMY ACCUMULATION. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL PREP COOLER, REACH-IN COOLER, INTERIOR AND EXTERIOR SIDES OF ALL COOKING EQUIPMENT (STOVE, OVEN, FRYER, STORAGE AND PREP SHELVES/RACKS HANDSINKS, 3 COMPARTMENT SINKS) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN ESPECIALLY UNDER AND BEHIND COOLERS AND STEAM TABLE/COOKING EQUIPMENT AND FLOORS THROUGHOUT BASEMENT PREP/DISHWASHING AREA AND FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER WITH EXCESSIVE BLOOD FROM MEAT ACCUMULATION IN THE BASEMENT. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS THROUGHOUT KITCHEN WITH EXCESSIVE DIRT AND ACCUMULATION OF DEAD INSECTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE DISHMACHINE IN BASEMENT PREP/DISHWASHING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on July 19, 2023: 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.