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Taqueria El Rey Del Taco Fashion 1676 Inc

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER IN BASEMENT AT 46.7 DEGREES AIR TEMP. INSTRUCTED TO HAVE COOLER AT 40 DEGREES OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR DOOR NOT RODENT PROOFED. INSTRUCTED TO REPAIR GAP AT BOTTOM OF DOOR. FRUIT FLIES IN REAR PREP AND EMPLOYEE WASHROOM. CONTACT PEST CONTROL FOR SERVICE. CORRECT AND MAINTAIN.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING, WORN DARK IN COLOR. MUST CORRECT AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS NEEDED IN VARIOUS LOCATIONS. REAR PREP, FRONT PREP, BASEMENT STORAGE. INSTRUCTED MANAGER TO REPLACE.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.