Taqueria El Taquin

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12(A) OBSERVED TWO ADDITIONAL CUSTOMER TOILET ROOM HAND WASHING SINKS AND THE BAR AREA HAND WASHING SINK NOT MAINTAINING 100F AND THE BAR AREA 3 COMPARTMENT SINK NOT MAINTAINING 110F DURING THE INSPECTION, ALL SINKS WERE ONLY REACHING 85F. MANAGER ADJUSTED HOT WATER HEATER TEMPERATURE DURING THE INSPECTION AND BY THE END OF THE INSPECTION HOT WATER AT ALL SAID HAND WASHING SINKS WERE MAINTAINING 100F AND AT THE BAR 3 COMPARTMENT SINK MAINTAINING 110F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
  code 10Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.