Taqueria Gomez #2

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: ONLY 1 REFRIGERATION UNIT ON SITE. INSTD TO PROVIDE ADEQUATE REFRIGERATION (MORE THAN 1) AND ABLE TO MAINTAIN 41F OR BELOW. PRIORITY FOUNDATION 7-38-005.
  code 33
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION
  code 36
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MISSING PROPER BARRIER INBETWEEN DINING AREA AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005. • MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
  code 39
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MISSING PROOF OF ALLERGEN TRAINING. INSTD TO OBTAIN VERIFICATION.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.