Taqueria Gomez

May 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE EXPOSED HAND SINK BACK SPLASHES ARE ROUGH AND DIRTY, CLEAN AND REPAIR THE SINK AREAS SO THEY ARE SMOOTH AND SANITARY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE 2 DOOR PREP COOLER HAS A WET BOTTOM AND THE 1 DOOR REFRIGERATOR HAS BLOOD AT THE BOTTOM; WASH,RINSE AND SANITIZE THESE COOLERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING VENT AREA ABOVE THE GRILL AREA IS DIRTY, CLEAN AND PAINT THE AREA A LIGHT COLOR.
    code 35

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up