Taqueria Hernandez

June 18, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO LABELS ON FOOD STORED INSIDE THE COOLERS AND FOOD NOT STORED INSIDE THE ORIGINAL CONTAINERS,INSTRUCTED TO PROVIDE LABELS(DATE,PRODUCTS ETC.).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CARDBOARD ARE USED ON TOP THE SHELVES INSIDE THE COOLER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • OPENED WINDOW INSIDE THE STAFF WASHROOM IN REAR PREP AREA SCREEN HAS HOLES, INSTRUCTED TO REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED POTS STORED ON FLOOR INSIDE THE FURNACE AREA AND WALL DEBRIS ON TOP THE LIDS,INSTRUCTED TO WASH, RINSE AND SANITIZE POTS AND LIDS. RELOCATE POTS AND STORE THEM 6" OFF THE FLOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WATER ON FLOOR IN BASEMENT AREA BY THE HOT WATER TANK,INSTRUCTED TO KEEP IT DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER IS LEAKING ON FLOOR FROM PIPE BY THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on June 27, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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