Taqueria Hernandez

March 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED KNIVES AND SPATULA BEING STORED IN SEAM BETWEEN TABLE AND WALL INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK AND PROPERLY STORE SPATULA.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED CUTTING BOARD WITH GROVES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARD.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING PANELS IN STAFF RESTROOM STAINED.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR.
    code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up