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Taqueria Jamay

April 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE SHELF AND LEGS UNDER THE PREP TABLE AND SHELF AND LEGS UNDER THE GRILL ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT AND FILTERS ABOVE HAS GREASE BUILDUP. DEFROST AND CLEAN THE REACHIN FREEZERS LOCATED IN THE BASEMENT THEY ARE THICK WITH ICE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. CLEAN THE BASEMENT FLOOR AND THE 1ST FLOOR REAR AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM. PROVIDE A BASEBOARD (COVING)EAST WALL IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE EAST AND SOUTH WALL PREP AREA HAS SPLASHED ON FOOR DEBRIS. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON GREASE BUILDUP.
code 35

What changed since the previous inspection?

Compared with Pass on June 24, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.