Taqueria Jarabe

October 21, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED WATER TEMPERATURE AT HAND SINKS IN NORTH PREP AREA AT 66.7F,TOILET ROOM AT 69.8F AND MOPSINK AT 67.8F.MUST HAVE HOT RUNNING WATER AT A MINIMUM OF 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN PREP AREAS AND DISH WASHING AREA. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES,FLYING AROUND PREMISES,AND IN BASEMENT ON WALLS AS WELL.COULD BE CONDUSIVE DUE TO STANDING BLACK FOUL SMELLING WASTE WATER IN BASEMENT HOT WATER /FURNANCE AREA.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREPTABLES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYERS,GRILL TABLE,WALK IN COOLER SHELVING UNITS.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED A LARGE AMOUNT OF BLACK FOUL SMELLING STANDING SEWAGE WATER IN SUB-BASEMENT HOT WATER TANK/FURNANCE AREA.NOT ABLE TO GAIN ENTRY INTO AREA DUE TO THE STANDING WATER.MUST REMOVE STANDING WATER REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN HALL WAY OUTSIDE OF TOILET ROOM,HOLE IN WALL BEHIND DOOR IN REAR STORAGE AREA ON 2ND FL. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on March 15, 2021: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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