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Taqueria Kairos
April 8, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: IMPROPER SINGLE-SERVICE CONTAINERS BEING USED TO STORE SALSAS (OLD MILK CONTAINERS). INSTD TO USE PROPER MULTI-USE CONTAINERS TO STORE FOOD PRODUCT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS PITTED WITH DARK STAINS. INSTD TO REPAIR/REPLACE SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PRVODIE PROPER STOPPERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE CRACKED LIGHTSHIELD IN REAR. LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS INTERNALLY FOR ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on May 2, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.