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Taqueria Kairos

October 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 54.9F, SOUR CREAM 52.1F, BEANS AT 50.9F, BEEF 50.9F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: PREP COOLER IN USE IN POOR REPAIR, AIR TEMPERATURE OF 51.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNTIL REPAIRED, ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY 7-38-005(A)
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CARDBOARD LINING ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE AND HAVE SURFACE, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.