Taqueria Kairos

April 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE SPECIAL BREAKFAST MENU AS WELL AS LARGE MENU ON DISPLAY FOR WALK IN CUSTOMERS TO DISCLOSE WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 25
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED THROUGHOUT PREP AREAS AIR DRYING AND INSTRUCTED TO PROPERLY STORE IN SANTIZING SOLUTION @ 50PPM WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED STYROFOAM CUP STORED INSIDE OF HIBISCUS TEA IN COOLER. INSTRUCTED TO USE PROPER UTENSIL WITH LONG HANDLE FOR DISPENSING.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED FOOD STRAINER STORED INSIDE MOP SINK BASIN. INSTRUCTED TO REMOVE WASH, RINSE AND SANITIZE SAID ITEM AND STORE PROPERLY TO PREVENT ANY SOURCE OF CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN RUBBER GASKETS INSIDE 2DOOR FRONT PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.OBSERVED RUSTY PREP TABLE SHELVES AND RACKS WHERE KITCHENWARE IS STORED. IN REAR PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. • OBSERVED FOOD ITEMS RAW AND COOKED (RICE, CHICKEN, BEEF) STORED INSIDE GROCERY BAGS THROUGHOUT WALK IN COOLER AND ALL FREEZERS. INSTRUCTED TO REMOVE AND USE FOOD GRADE BAGS OR CONTAINERS FOR PROPER STORAGE. • OBSEREVED UNSEALED AND CHIPPING WOOD IN FRONT PREP AREA OF FACILITY. INSTRUCTED TO SEAL AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass on March 21, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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