Taqueria La Cantera

November 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED FAUCET FOR 3 COMPARTMENT SINK DOES NOT REACH ALL 3 COMPARTMENTS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE. INSTALL AND MAINTAIN FAUCET THAT REACHES ALL 3 COMPARTMENTS. SERIOUS VIOLATION 7-38-030
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK IN KITCHEN. INSTALL AND MAINTAIN SPLSHGUARDS ON EXPOSED HANDSINK. • OBSERVED CEMENT BLOCKS HOLDING UP LEGS OF 3 COMARTMENT SINK. CEMENT BLOCKS MUST BE PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANBLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN WALK IN COOLER WITH MISSING/BROKEN FLOOR TILES. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED VENTS WITHIN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED ONLY 2/3 SINK STOPPERS FOR 3 COMPARTMENT SINK. MUST PURCHASE 3RD STOPPER IN ORDER TO FILL ALL 3 COMPARTMENTS AND WASH RINSE AND SANITIZE ALL COOKING ITEMS, DISHES, AND UTENSILS. • OBSERVED NO MOP SINK AVAILABLE. MUST INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW DEVICE. INSTALL AND MAINTAIN MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Fail on September 11, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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