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Taqueria La Fogata

May 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.DID FIND ONE POSTED AT THIS TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF BOTH FRYERS AT THE COOKING AREA. MUST CLEAN INTERIOR BOTTOM PORTION AND BOTH CORNERS OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE EXHAUST CANOPY.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOF STAFF WITH THEIR IDPH FOOD HANDLER'S CETIFICATE AT ALL TIMES. ALSO MUST PROVIDE PROOF OF HIRE DATE FOR NEW EMPLOYEES BY MAINTAINING PROPER RECORD LOGS.
code 45

What changed since the previous inspection?

Compared with No Entry on March 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.