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Taqueria La Mexicana
February 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO HOT RUNNIG WATER IN ESTABLISHMENT AT TIME OF INSPECTION. FOUND 3 PREP SINK FULL WITH WASH, RINSE AND SANITIZER HOT WATER WHICH EXHAUSTED HOT WATER SUPPLY. TANK RECOVERED AT END OF INSPECTION. CRITICAL CITATION 7-38-030 CITATION ISSUED NO HOT WATER ON SITE AT TIME OF INSPECTION.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND 3 COMPARTMENT BAR SINK IN POOR REPAIR. WATER NO DRAINING. INSTRUCTED MANAGER TO CONTACT PLUMBER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISHWASHING FACILITIES NOT MAINTAINED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND A KNIFE FOR SERVICE BEING STORED BETWEEN A PREP COOLER AND A STORAGE SHELF. INSTRUCTED MANAGER TO STORE ALL MULTI USE UTENSILS IN A CLEAN SANITIZED MANNER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF STORAGE SHELVES IN WALK IN COOLER, AND STORAGE SHELVES OF USED UTENSILS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGH OUT BASEMENT AREA IN NEED OF CLEANING, FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER, WALL AT CHIP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: AIR VENT IN WALK IN COOLER WITH LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 5, 2012: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.