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Taqueria La Morena

August 2, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED ONE SIGNED EMPLOYEE HEALTH POLICY. ALL EMPLOYEES MUST READ AND SIGN EMPLOYEE HEALTH POLICY AND KEEP VERIFIABLE COPIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SALT AND GARLIC POWDER ON SHELF NEAR PREP COOLER WITHOUT LABEL. ALL BULK FOOD INGREDIENTS MUST BE LABELED WITH COMMON NAME IF NOT IN ORIGINAL PACKAGING.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW DEVICE ON UTILITY SINK.
    code 51

What changed since the previous inspection?

Compared with No Entry on July 7, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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