Taqueria La Oaxaquena

April 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods storage inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use utensils and cleaned pots not properly stored. Instructed to invert utensils and equipment to prevent contamination before use.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Deep fryer cabinet, inside coolers and shelves, cutting boards, prep counter and cooking equipment not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor not cleaned or maintained in rear. Instructed to detail clean floor behind heavy equipment and under three compartment sink and must repair floor in rear storage area and apply sealant to surface.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling in prep area and walls in areas not sealed. Instructed to remove peeling paint and repaint ceiling in prep area and seal all holes in walls and around pipes through out.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Three compartment leaking on left side at bottom of sink. Instructed to repair sink to prevent leak at bottom.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up