Taqueria La Oaxaquena

August 7, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING SPLASH GUARD AT THE KITCHEN EXPOSED HAND SINK MUST BE REPLACED. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN KITCHEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DAMAGED/CRACKED/LOOSE FLOOR TILES UNDER THE DEEP FRYER AND FLOOR BASEBOARD IN THE LADIES WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES IN REAR WASHROOM. MUST REPLACE. MISSING WALL WITH EXPOSED INSULATION IN REAR FOOD PREP ROOM AROUND LIGHT SWITCH/ELECTRICAL SOCKET. MUST REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD IN THE REAR PREP ROOM. MUST REPLACE. MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE KITCHEN PREP STATION NEXT TO THE WATER TANK.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: GAS GRILL ON COOKS LINE MUST BE UNDER VENTILATION COMPLETELY. MUST REMOVE, PROVIDE LARGER OVERHEAD VENTILATION OR RE-ARRANGE COOKING EQUIPMENT SO ALL ARE UNDER THE VENTILATION. EXCESSIVE RUST ON THE GREASE TRAP UNDER THE KITCHEN THREE COMPARTMENT SINK MUST RE-PAINT/REPLACE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR PREP COOLER.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on July 31, 2015: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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