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Taqueria La Oaxaquena

March 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)-FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010,
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REPLACE GROCERY BAG BEING USED TO STORED FROZEN MEAT WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE EXTERIOR SURFACES OF THE GRILL, STOVE AND DEEP FRYER WITH DUST AND GREASE BUILD-UP AND MAINTAIN. • UPGRADED TO PRIORITY FOUNDATION
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: UNISEX AND LADIE'S WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER FOR FEMININE ITEMS.
code 53
All Food Employees Have Food Handler Training

Inspector note: UPGRADED TO PRIORITY FOUNDATION
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: UPGRADED TO PRIORITY FOUNDATION
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS ARE NOT CORRECTED FROM REPORT #2286075 DATED 5/1/19. #49, 4-601.11(C)-INSTRUCTED TO REMOVE RUSTS FROM EXTERIOR TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AND TO MAINTAIN. : #57, 2-102.13- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. #58,2-102.13- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION 70-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2019: 4 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.