Taqueria La Oaxaquena

June 25, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED 3 CONTAINERS OF SEASONING UNDER GRILL IN PREP AREA WITHOUT LABELS. ALL BULK FOOD INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES IN REAR PREP AREA. MUST REPLACE AND MAINTAIN TO AVOID HARBORING OF BACTERIA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY ACCUMULATION OF ICE ON SHELVES IN BOTH STAND UP FREEZERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK HELD WITH TAPE. MUST REPAIR AND MAINTAIN.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INOPERABLE VENTILATION IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED MANAGERS MUST OBTAIN FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Fail on June 15, 2021: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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