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Taqueria La Oaxaquena
June 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED 3 CONTAINERS OF SEASONING UNDER GRILL IN PREP AREA WITHOUT LABELS. ALL BULK FOOD INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES IN REAR PREP AREA. MUST REPLACE AND MAINTAIN TO AVOID HARBORING OF BACTERIA.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED HEAVY ACCUMULATION OF ICE ON SHELVES IN BOTH STAND UP FREEZERS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LOOSE FAUCET AT 3 COMPARTMENT SINK HELD WITH TAPE. MUST REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED INOPERABLE VENTILATION IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED MANAGERS MUST OBTAIN FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Fail on June 15, 2021: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.