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Taqueria La Placita
January 29, 2020 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED AN UNLOCKED REFRIGERATION UNIT WITH OPENED/PREPPED FOOD ITEMS IN CUSTOMER DINING AREA. MUST PROVIDE A LOCK OR REMOVE FOOD ITEMS. • MUST PROVIDE A BARRIER/SEPARATION AT ENTRANCE LEADING TO PREP AREA AND RESTROOM TO PREVENT CONTAMINATION BY PUBLIC.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR STRIPPED HOT WATER KNOB AT HAND SINK IN PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED RECEPTACLE FOR WASH ROOM USED BY FEMALE EMPLOYEES.
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Previous Core Violation CorrectedInspector note: NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 15, 2019: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.