Cooked?✕
Taqueria La Zacatecana
May 8, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SANITARY HAND DRYING DEVICES/AND/OR PAPER TOWELS AVAILABLE AT BOTH PREP AREAS EXPOSED SINKS OR BOTH WASHROOMS HAND WASHING BOWLS AT TIME OF INSPECTION, INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT TIME OF INSPECTION. (preparing tacos, beans, rice, etc.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012. (all certificates provided are expired and no enrollment letter available at time of inspection.)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521208 DATED 2-1-11, VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER. #32, MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTERS. #33, MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES, COOKING EQUIPMENT, CABINETS UNDER WASHROOM HAND BOWLS. #34, MUST CLEAN FLOORS THRU-OUT PREMISES. #35, MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN CEILING ATTACHMENTS. #38, MUST PROVIDE DRAIN STOPPERS AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS. #41, MUST REMOVE CLUTTER THRU-OUT REAR PREP/DISH WASHING AREA AND STORAGE AREA, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND 3PART SINK AND MOP SINK AT FRONT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA AND REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE WALK IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
What changed since the previous inspection?
Compared with Pass on February 1, 2011: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.