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Taqueria La Zacatecana

May 12, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED PREPARED FOODS SETTING ON TOP OF STOVE AND COUNTER AREA, NOT HOLDING AT PROPER FOOD TEMP, FOODS READING 117'F, COOKED STEAK AND RICE, APPROX., 15 POUNDS, AT A COST OF ABOUT $100.00, INSTRUCTED TO INVEST IN A STEAM TABLE OR HOT HOLDING UNITS TO PROPERLY MAINTAIN HOT FOODS AT 140'F AND ABOVE, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD CHIPPING COUNTER SHELVES MUST BE RESEAL, AND MUST REPLACE WORN OUT CHOPPING BOARD, FRONT PREP AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND CLEAN/REPLACE STAINED CUTTING BOARD, FRONT PREP AREA,
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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