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Taqueria La Zacatecana

March 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE SMALL DAMAGED CUTTING BOARD LOCATED NEXT TO THE GRILL AT THE FRONT SERVICE AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE WALK-IN COOLER FLOOR TO REMOVE FOOD STAINS AT ALL CORNERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY TOILET HANDLE AT BASE IN THE MEN'S RESTROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT AREA WHERE THE HOT WATER HEATER TANK IS LOCATED AND THE FRONT SIDE OF THE BASEMENT AS WELL TO PREVENT PEST HARBOURAGE. ALSO MUST DO SAME AT THE BACK YARD TO REMOVE METAL CONSTRUCTION MATERIAL/DEBRI TO PREVENT SAME AS STATED ABOVE.
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.