Taqueria La Zacatecana

August 17, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS IN WASHROOMS.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASHGUARD IN BETWEEN HAND SINK AND UTILITY MOP SINK AT FRONT PREP AREA.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GAP OPENINGS ON WALL WHERE FLOOR MEETS UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT PREP AREA.MUST SEAL MENTIONED OPENINGS AND REMOVE PEELING PAINT ON CEILING IN WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2528736 DATED:08/30/2021 #48--OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE. #51--OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN. #51--OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #55--OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES. #55--OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/24/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on August 30, 2021: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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