Taqueria Los Barrilitos

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (STEAK, PORK). INSTD TO HAVE ON DUTY AT ALL TIMES.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ALL INTERIOR OF COOLERS NOT CLEAN, DEBRIS, SPILLS. INSTD TO CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN CORNERS AND ALL WALLBASE NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER/PROPANE TANKS ON SITE. INSTD TO REMOVE SAME.
  code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.