Cooked?✕
Taqueria Los Barrilitos
June 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REFRIGERATOR UNIT ACROSS FROM THE PREP AREA IS FOUND AT IMPROPER TEMPERATURE OF 66.OF,INSTRUCTED TO REPAIR REFRIGERATOR UNIT,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURE OF SLICED ONIONS AND SLICED LIMES WERE FOUND INSIDE THE REFRIGERATOR UNIT ACROSS FROM THE PREP AREA AT IMPROPER TEMPERATURE OF 66.9F,ONIONS,TOTAL WEIGHT WAS 2LBS,TOTAL COST $5.00,LIMES,TOTAL WEIGHT 2LBS,TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POETNTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS STEAK TOCOS,SERIOUS VIOLATION 7-38-012
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: MUST PROVIED THE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGHT OF THE SANITIZER,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS AND CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 30, 2015: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.