Cooked?✓
Taqueria Los Comales #1
August 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED CUT VEGETABLES AND CUT MEAT IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER, AND CHICKEN MILANESA IN THE WALK IN FREEZER, WITHOUT PROPER LABELS CONTAINING DATE AND PRODUCT NAME. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRODUCTS OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED A GRILL WITH EXCESSIVE GREASE DEBRIS LOCATED IN THE REAR LEFT CORNER OF THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNDER FRYERS AND GRILLS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 19, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.