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Taqueria Los Comales #1

August 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL CUTTING BOARDS IN PRODUCE AND MEAT PREP AREA. CLEAN THE INTERIOR INCLUDING WHITE UPPER PANEL INSIDE THE LARGE ICE MACHINE IN REAR KITCHEN AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELDS IN WASHROOMS. CLEAN WALLS IN ALL WASHROOMS WHERE DIRT AND STAINS ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN EMPLOYEE WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR INSIDE CAGE IN BASEMENT STORAGE AREA. CLEAN ALL UNCLEAN UNUSED EQUIPMENT IN BASEMENT STORAGE AREA(FOOD DEBRIS NOTED INSIDE SEVERAL UNUSED REFRIGERATION UNITS.
code 41

What changed since the previous inspection?

Compared with Fail on July 29, 2016: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.