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Taqueria Los Comales #1

March 15, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON WITH VALID CITY OF CHICAGO SANITATION ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE PREPING, SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS. PORK, STEAK, CHICKEN.... SERIOUS CITATION 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND KNIFE STORED BETWEEN REACH IN COOLER AND TABLE TOP. INSTRUCTED TO KEEP MULTI USE UTENSILS IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS MUST REPLACED WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL DRINK MACHINES IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN DISH AREA, PREP AREA, FRONT BAR AND BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOODS SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN IN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. AROUND AREA OF GREASE TRAP IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 1 finding appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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