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Taqueria Los Comales #11

October 9, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.(MASK,ADDITIONAL MOPHEADS/DISPOSABLE MOP)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT BAR COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • Gloves Used Properly
    Inspector note: Violation Codes: 3-304.15(B-D) Inspector Comments: MUST USE GLOVES/UTENSILS TO PREVENT CROSS CONTAMINATION WITH READY TO EAT FOODS
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARDBOARD AND RUST FROM LOWER SHELF OF PREP TABLES. • Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF MICROWAVE. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,ICE MACHINE PANEL,ALL COOLERS,WALK IN COOLER SHELVING UNITS,GRILL TABLES,1- EYE STOVES,PIPES OF COOKING EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET AND DAMAGED TOILET IN WOMEN'S TOILET ROOM.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES AND MISSING WALL TILES IN REAR PREP AREA,DAMAGED WALL IN REAR STORAGE.STAINED AND MISSING CEILING TILES IN PREP AREA,REAR STORAGE AND DINING AREA,LOOSE WALL PANEL NEAR REAR HAND SINK,DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA AND SIDE ENTRY DOOR IN DINING AREA. • Violation Codes: 6-201.15 Inspector Comments: MUST GROUT FLOOR IN REAR PREP/DISH WASHING AREA AND FRONT BAR AREA AND WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS AT COOKING EQUIPMENT. • Violation Codes: 4-301.14 Inspector Comments: MUST PLACE 1- EYE STOVES COMPLETELY UNDER VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with Fail on October 2, 2019: 11 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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