Taqueria Los Comales #11

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: Found TCS food held at improper temperature, 30 lbs of cooked rice at 68.3, 20 lbs of beef stew/gravy at 67.4f. food items held at room temperature on counter top from last night to cool down. Instructed manager to keep cold TCS foods at 41f or lower. priority violation 7-38-005. Food discarded valued at $100.
  code 22
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: No discard date on cooked food in walk-in cooler. found containers of cooked beans, beef and gravy with no dates. food placed in walk-in cooler 4 days ago. Instructed to mark all cooked food with discard date that is held in cooler for more than 24hrs. Priority foundation velation 7-38-005
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using plastic and glass bowl as a scoop for bulk food, instructed to use proepr scoops.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: broken floor tiles in kitchen prep area. instructed to repair.
  code 55

What changed since the previous inspection?

Compared with Pass on November 4, 2024: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.